The Oak Room menu has lunch and dinner items that are served daily. They also offer a weekly rotating feature menu and specials. Read and click below to find out more.

The Oak Room Menu Download

For the Table

FIRECRACKER SHRIMP

Battered petite gulf shrimp in a sweet & spicy sauce 12.50

ROASTED BRUSSELS SPROUTS gf

Truffle honey, smoked sea salt, chopped walnuts, Parmigiano-Reggiano 9.95

CHICKEN WINGS

Chili spiced crispy jumbo wings served your way… buffalo, BBQ, chili lime or naked 10.95

AVOCADO SALSA gf

Served with baked corn chips 8.50


For One

*CAESAR SALAD

Crisp romaine, anchovy dressing, Parmigiano-Reggiano and garlic croutons 6.95 | entrée size 12.95

HOUSE CHOPPED SALAD gf

Tomato, onion, cucumber, crumbled feta and romaine tossed in a Greek vinaigrette 6.50 | entrée size 12.50

Add to any salad:
Grilled Chicken Breast 5.95 | Grilled Salmon 8.95 | Shrimp 7.95 | Beyond Burger® 8.50


Entrée Salads

THE NORTH PALM BEACH gf

Jumbo lump crab, shrimp salad, chopped romaine, avocado, roasted corn, sunflower kernels, vine ripe tomato and balsamic vinaigrette 19.95

SAMMY’S SALAD gf

Lightly blackened chicken, greens, edamame, grape tomato, avocado, walnuts, red onion, olives, lemon citrus oil 16.50


Kids Only

Includes choice of French fries, steamed broccoli, carrot sticks or fresh fruit

CHICKEN FINGERS

Five all-natural hand breaded chicken breast strips 11.95

TWO CHEESEBURGER SLIDERS

Hand-pressed, American cheese, brioche bun 9.50

GRILLED CHICKEN BREAST

All-natural breast, lightly seasoned 10.50

SPAGHETTI AND MEATBALLS

Fresh tomato sauce, all beef meatballs and grated parmesan cheese 12.50

FRIED SHRIMP

Lightly battered crispy petite shrimp 12.95

MAC ’n CHEESE

House made cheese sauce with twisted noodles 8.50

GRILLED CHEESE

American cheese, thick sliced
bread 5.95


Entrées

7oz FILET MIGNON

Certified Angus Beef, simply seasoned and grilled. Served with asparagus and fingerling potatoes 31.50

HERB ROASTED CHICKEN

All-natural semi-boneless breast and thigh, lemon, fresh herbs, roasted potatoes and brussels sprouts 22.50

SPAGHETTI POMODORO

San Marzano tomato, fresh basil, onion, garlic and grated Parmigiano- Reggiano 12.50

Add: Meatballs 4.50 | Sautéed Jumbo Shrimp 7.50 | Chicken Parmesan 6.50
Gluten free pasta or zucchini noodles on request

GRILLED SALMON

Lightly seasoned fillet, served over zucchini noodles, broccoli, grape tomato and lemon caper sauce 25.95

PJ’S SIMPLY FIT BOWL

Cauliflower rice, spring mix, olive oil and roasted vegetables 9.95

Add: Grilled Chicken 5.95 | Shrimp 7.95 | Grilled Salmon 8.95


Handhelds

Served with choice of one side item gf Gluten free bun, gluten free wrap or lettuce wrap available upon request

MAHI TACOS gf

Lightly blackened, jalapeño slaw, fresh pico, citrus aioli,
corn tortillas 13.95

*OAK ROOM CHEESEBURGER

Hand-pressed fresh Certified Angus Beef topped with melted Tillamook cheddar 13.50

Add: Bacon 1.95 | Sautéed Onions 1.95 | Surf ’N Turf Style 6.95

CHICKEN AVOCADO WRAP

Grilled chopped chicken, avocado, roasted corn, chipotle mayonnaise and pico de gallo, rolled in a sundried tomato tortilla 14.50

THE YARDBIRD BBQ

Chicken breast, Tillamook cheddar, applewood bacon, crispy onions and lettuce on a toasted bun 13.95

CLASSIC BLT

Thick sliced challah bread, smoked bacon, tomato, lettuce and mayo 10.95

Add: Sliced Tillamook Cheddar Cheese 2.50

VEGGIE BURGER

Plant based Beyond Burger®, lettuce and tomato on a challah bun 13.95


SIDES – $3.95ea

BRUSSELS SPROUTS | FINGERLING POTATOES | ASPARAGUS | BROCCOLI | FRENCH FRIES | CAULIFLOWER RICE |
ROASTED VEGETABLES | FRESH FRUIT | ZUCCHINI NOODLES | SWEET POTATO FRIES | QUINOA SALAD


gf indicates a gluten-free item

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk
of foodborne illness. Prices and menu items are subject to change.

A Restaurant Partners Managed Property 0820