The Oak Room menu has lunch and dinner items that are served daily. They also offer a weekly rotating feature menu and specials. Read and click below to find out more.
For the Table
FIRECRACKER SHRIMP
Battered petite gulf shrimp in a sweet & spicy sauce 13.25
EGGPLANT MEATBALLS
Roasted eggplants, San Marzano tomato,
herb pesto, balsamic glaze 10.95
CHICKEN WINGS
Chili spiced crispy jumbo wings served your way… buffalo, BBQ, chili lime or naked 12.50
AVOCADO SALSA gf
Served with baked corn chips 8.95
For One
*CAESAR SALAD
Crisp romaine, anchovy dressing, Parmigiano-Reggiano and garlic croutons 7.50 | entrée size 13.50
HOUSE CHOPPED SALAD gf
Tomato, onion, cucumber, crumbled feta and romaine tossed in a Greek vinaigrette 7.50 | entrée size 13.50
Add to any salad:
Grilled Chicken Breast 6.50 | Grilled Salmon 9.95 | Shrimp 8.95 | Beyond Burger® 9.50
Entrée Salads
THE NORTH PALM BEACH gf
Jumbo lump crab, shrimp salad, chopped romaine, avocado, roasted corn, sunflower kernels, vine ripe tomato and balsamic vinaigrette 19.95
SAMMY’S SALAD gf
Lightly blackened chicken, greens, edamame, grape tomato, avocado, walnuts, red onion, olives, lemon citrus oil 16.95
TUNA STUFFED TOMATO gf
Albacore tuna salad stuffed beefsteak
tomato on a bed of mixed greens 14.95
Kids Only
Includes choice of French fries, steamed broccoli, carrot sticks or fresh fruit
CHICKEN FINGERS
Five all-natural hand breaded chicken breast strips 12.50
TWO CHEESEBURGER SLIDERS
Hand-pressed, American cheese, brioche bun 11.95
GRILLED CHICKEN BREAST
All-natural breast, lightly seasoned 10.50
FRIED SHRIMP
Lightly battered crispy petite shrimp 12.95
MAC ’n CHEESE
House made cheese sauce with twisted noodles 9.50
GRILLED CHEESE
American cheese, thick sliced
bread 6.95
Entrées
7oz FILET MIGNON
Certified Angus Beef, simply seasoned and grilled. Served with asparagus and fingerling potatoes 32.95
LEMON PEPPER ROASTED CHICKEN
All-natural semi-boneless breast and thigh, lemon pepper cream sauce, roasted potatoes and broccoli 23.50
SPAGHETTI POMODORO
San Marzano tomato, fresh basil, onion, garlic and grated Parmigiano- Reggiano 13.50
Add: Meatballs 4.95 | Sautéed Jumbo Shrimp 8.95 | eggplant “meatballs” 6.50 | Chicken Parmesan 6.50
Gluten free pasta or zucchini noodles on request
GRILLED SESAME SALMON
Served over garlic-soy zucchini noodles, broccoli, grape tomato and edamame 26.50
PJ’S SIMPLY FIT BOWL
Cauliflower rice, spring mix, olive oil and roasted vegetables 10.50
Add: Grilled Chicken 6.50 | Shrimp 8.95 | Grilled Salmon 9.95
Handhelds
Served with choice of one side item gf Gluten free bun, gluten free wrap or lettuce wrap available upon request
MAHI TACOS gf
Lightly blackened, jalapeño slaw, fresh pico, citrus aioli,
corn tortillas 14.50
*OAK ROOM CHEESEBURGER
Hand-pressed fresh Certified Angus Beef topped with melted Tillamook cheddar 13.95
Add: Bacon 1.95 | Sautéed Onions 1.95 | Surf ’N Turf Style 7.50
CHICKEN AVOCADO WRAP
Grilled chopped chicken, avocado, roasted corn, chipotle mayonnaise and pico de gallo, rolled in a sundried tomato tortilla 14.50
THE YARDBIRD BBQ
Chicken breast, Tillamook cheddar, applewood bacon, crispy onions and lettuce on a toasted bun 14.50
LOBSTER GRILLED CHEESE
New England lobster, Tillamook cheddar, toasted challah bread 19.50
Add: Sliced Tillamook Cheddar Cheese 2.50
TUNA SALAD
Albacore tuna salad, celery, mayo, lettuce on heart white bread 13.95
VEGGIE BURGER
Plant based Beyond Burger®, lettuce and tomato on a challah bun 14.95
SIDES – $3.95ea
BRUSSELS SPROUTS | FINGERLING POTATOES | ASPARAGUS | BROCCOLI | FRENCH FRIES | CAULIFLOWER RICE |
ROASTED VEGETABLES | FRESH FRUIT | ZUCCHINI NOODLES | SWEET POTATO FRIES | QUINOA SALAD
gf indicates a gluten-free item
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk
of foodborne illness. Prices and menu items are subject to change.
A Restaurant Partners Managed Property